C&O Restaurant

The menu at the C&O changes on a seasonal basis so as to offer the most ambitious and innovative dishes featuring the freshest and most appropriate ingredients from local farms and markets around the world. Chefs Thomas Bowles and Eric Kang hold lengthy collaborative sessions, honing their best ideas. Thomas and Eric’s considerable skill in the kitchen is complimented by a highly capable team of line cooks, interns, grillers and bakers, all devoted to doing their
best to insure that your experience at the C&O is a memorable one.